Our Food

The food at The Bunbury Arms is of excellent quality and is crafted using the best quality locally sourced seasonal fresh produce by Head Chef Chloe Cavanagh and her skilled Kitchen Team. Chloe is passionate about her Menus and ensures the highest quality and delivery in every food dish that goes out. All meals are prepared to order and are made on the premises. Many of the Menu items are available gluten free and there is also an excellent representation of vegetarian dishes. Our food is traditional but cooked in an imaginative way to give you a fulfilling and enjoyable culinary experience.
We serve food seven days a week and are well know for our superb Sunday Roasts. We also have regular special Menus to celebrate events such as Christmas, Mother’s Day and Valentine’s Day